Superchlorination is not recommended as a routine or even occasional method of shock dosing to compensate for inadequacies in pool treatment. It is generally bad practice, and can generate unwelcome byproducts.
But if something has gone wrong – poor results from microbiological testing perhaps, or a catastrophic breakdown in treatment – it may be necessary to superchlorinate.
It can also be a way to deal with contamination by diarrhoea, as some intestinal pathogens (eg.: Cryptosporidium) are resistant to normal levels of chlorine. In this case it may be needed where filtration is inadequate (high-rate for example, or regular coagulation not practised). Superchlorination can also deal with other organisms should the need arise.
This is a hazardous activity and should not be performed by people who have not received the appropriate training.
- ALWAYS wear the appropriate PPE.
- ALWAYS add the chemical to the water, NEVER add water to the chemical.
- NEVER mix a chemical with another chemical. Only ever mix with water.
- NEVER hand-dose chemicals into the swimming pool when occupied.
- ALWAYS allow time for thorough mixing and distribution of the chemical into all areas of the swimming pool water.
Two pool parameters are needed as a starting point:
- the capacity of the pool in litres (1m3 = 1,000 litres, 1 gallon = 4.54 litres)
- the pool turnover period (the number of hours for a volume of water equivalent to the entire water volume of the pool to pass once through the water treatment plant)
The following chemicals and equipment will be required to undertake the procedure (which of course must include subsequent dechlorination):
- a suitable chlorine donor – sodium or calcium hypochlorite (not any cyanurate-based disinfectants as they are not effective enough)
- a dechlorinator – normally sodium thiosulphate pentahydrate
- a pool water test kit together with a dilution pot
- one or more clean 10-litre plastic buckets
- a cold water supply.
Operators must be confident that the pool plant (valves, seals etc) will withstand superchlorination.
- Close the pool to swimmers. If more than one pool uses the same filtration system, all pools will have to be closed to swimmers and superchlorinated. Do not allow anyone to enter the pool(s) until superchlorination and subsequent dechlorination is completed.
- Isolate automatic dosing controllers to avoid damage to the sensors.
- Raise the free chlorine concentration as required to deal with the problem, based on the table shown below.
- Add the total amount of calcium hypochlorite to tap water in the bucket(s) until fully dissolved/mixed (the ‘Manual/Hand Dosing’ lesson explains how to do this).
- Then spread evenly around the pool surrounds and mix well by agitation. Failure to dilute and spread evenly can result in the precipitation of hardness scale.
- Superchlorination will raise pH, so acid will be needed to reduce the pH value to 7.5 or less.
- In the case of contamination by diarrhoea ensure the water temperature is 25°C or higher.
- Ensure that the filtration system is operating while the water reaches and is maintained at the chlorine level required for superchlorination (see table).
- With spas, all aerators, sprays etc should be operating throughout.
- Test the free chlorine concentration 15 minutes after the initial addition to ensure that the correct concentration has been achieved (see table). This may necessitate dilution of the sample with chlorine-free water to give an accurate measurement.
- Leave for the desired contact time (see table).
- Check every two hours to ensure the concentration is being maintained. If necessary re-dose toreinstate the required free chlorine residual, again checking pH.
- Backwash the filter thoroughly after the given contact time and top up pool to the required water level. Be sure the backwash effluent is discharged directly to waste (and not to a septic tank or water course). As usual, rinse the filter before resuming filtration.
|Reason for superchlorination||Concentration required||Contact time|
|Diarrhoea (possible contamination with Cryptosporidium)||20 mg/l||13 h|
|Algal growth||10 mg/l||24 h|
|Legionella (spas)||50 mg/l||16 h|
|Raised colony counts, coliforms, E. coli||5 mg/l||1 h|
|Raised P aeruginosa||5 mg/l||12 h|
Dechlorination can be achieved by the addition of 5g sodium thiosulphate pentahydrate to remove 1mg/l free chlorine in every 1,000 litres pool volume. Always slightly under-dose to avoid excess chemical reserves.
When the free chlorine concentration has been reduced, and pH value adjusted, to their normal operating ranges, the pool may be re-opened for use.